It’s Faturday!

In celebration of Beyonce and HOVA’s new arrival, I Googled “Blue Ivy Recipes”, and low and behold, there is a website called The Blue Ivy with recipes…..

Here is a yummy sounding Butternut Squash and Sweet Potato Soup recipe from them!

Serves 4

Ingredients

1 box chicken or vegetable broth 
1 medium squash (3 pounds)
1 medium sweet potato
1 medium sweet onion 
1/4 cup butter
1 tbsp ground nutmeg (or to taste)

Directions

1. Peel squash and sweet potato (Hint: If you are useless with a knife like me, use a potato peeler) and cut into 1″ squares. Add to large pot.
2. Peel onion, cut as desired, add to pot.
3. Add broth, butter
4. Bring to boil, add nutmeg and simmer until squash is soften.
5. Blend with a hand mixer.